Türkiye’de Sarımsak Üretiminde Çalışma Koşullarına Yönelik Bir Araştırma: Taşköprü Örneği (An Investigation of Working Condition in Garlic Production in Turkey: Sample of Taşköprü)

Abstract

Garlic of Taşköprü which has geographical indication corresponds approximately 20% production of Turkey, it also employs almost ¾ of the population in Taşköprü. The people who forms garlic workforce; free family workers who engaged in the cultivation of garlic, the nativest working in the way of casual employee, the outsiders working in the way of casual employee, co and lent workers, garlic plant owners and business facility workers. It is investigated that demographic specifications, forms of employment, gender-based labor, the social security stations, health and safety stations, organisation statues, income and wage level and marketing and sales activities have been studied in the district of Taşköprü’s Gizlice Street, Tekke Street, Alatarla village and Gördük village.

In this study in-depth interviewing method was applied to agricultural workers through qualitative research method. Semi-structure questinary form for 22 people working in agriculture, which are reached by choosing achain sampling technique has been used. Structured questionary for 15 employee and employers of the operating facility was applied. The study that was used in observation tecnique was analized in terms of description.